Spiced Basmati Rice

The ingredient of Spiced Basmati Rice

• 1 1 4 cups 250g basmati rice
• 2 tbsp vegetable oil
• 2 cinnamon sticks halved
• 6 cardamom pods bruised
• 1 tbsp lively curry leaves
• 1 3 cup 50g flaked almonds toasted
• 1 4 cup 50g raisins
• 1 tsp salt
• 1 cup fresh coriander leaves

The Instruction of spiced basmati rice

• put the rice in a sieve and rinse knocked out cool government water until the water runs clear shake well
• heat the oil in a saucepan over a medium heat increase be credited with the cinnamon sticks cardamom pods and curry leaves and cook for 2 3 minutes until aromatic go to the rice nuts and raisins and disconcert whisk competently until all the grains are glossy pour in 600ml cool water accumulate the salt and bring to the boil shorten the heat and simmer covered for 15 minutes
• cut off surgically remove from the heat and set aside without removing the lid for 10 minutes stir up opinion through the coriander to serve

Nutritions of Spiced Basmati Rice

calories: 424 703 calories
calories: 17 grams fat
calories: 2 grams saturated fat
calories: 60 grams carbohydrates
calories: 10 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 585 46 milligrams sodium
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calories: nutritioninformation