Milk Choc Nut Brownies

These tasty brownies have a nutty flavour which everyone will love.

The ingredient of Milk Choc Nut Brownies

• 125g hazelnuts
• 1 1 4 cups 280g caster sugar
• 3 4 cup 115g plain flour
• 1 3 cup 35g cocoa
• 125g pecans concerning chopped
• 200g plaistowe milk cooking chocolate chopped
• 150g butter
• 3 eggs
• icing sugar to dust

The Instruction of milk choc nut brownies

• preheat oven to 160u00b0c line an 18cm x 28cm slab pan subsequently non stick baking paper bake 125g hazelnuts approaching a baking tray for 8 10 minutes until toasted rub in a tea towel to remove the skins around chop adjoin 1 1 4 cups 280g caster sugar 3 4 cup 115g plain flour 1 3 cup 35g cocoa 125g pecans in relation to chopped and hazelnuts
• melt 200g plaistowe milk cooking chocolate chopped and 150g butter in a heatproof bowl in the microwave not far off from high 100 powder stirring the complete 30 seconds until melted
• increase melted chocolate dry ingredients and 3 eggs spoon into the pan and bake for 50 55 minutes or until a skewer comes out almost clean cool no question in the pan early cutting advance dusted later icing sugar

Nutritions of Milk Choc Nut Brownies

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