Whole Roasted Cauliflower

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distinct to impress the vegetarians and vegans in your life, this entire sum combination roasted head of cauliflower makes an impressive meat-free main dish. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Whole Roasted Cauliflower

  • 1 head cauliflower medium
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter melted
  • 1 2 teaspoon dried parsley
  • 1 2 teaspoon garlic powder
  • 1 4 teaspoon smoked paprika
  • 3 4 teaspoon salt
  • 1 8 teaspoon black pepper
  • sea salt for serving

The Instruction of whole roasted cauliflower

  • preheat the oven to 400u00b0f
  • line a square baking pan or casserole dish with aluminum foil
  • trim the leaves and rough stalks from the bottom of the cauliflower leaving the core set the cauliflower right side up in the baking dish
  • place the olive oil butter parsley garlic powder paprika salt and black pepper in a small bowl whisk to combine
  • brush or rub the oil and butter mixture evenly over the surface of the cauliflower
  • cover the head of cauliflower with a sheet of aluminum foil crimping it loosely around the edges of the pan
  • roast the cauliflower on middle rack of oven for 1 1 2 hours
  • remove the sheet of foil and continue to roast until the cauliflower is easily pierced with a fork and lightly charred 30 minutes to 1 hour
  • check to see that the cauliflower is done remove from oven or add time as needed
  • allow to cool in the baking pan for 5 minutes transfer the head of cauliflower to a cutting board and carve into steaks sprinkle the steaks with a generous pinch of sea salt and serve

Nutritions of Whole Roasted Cauliflower

@type: nutritioninformation
@type: 90 calories
@type: 8 grams
@type: 10 milligrams
@type: 6 grams
@type: 3 grams
@type: 3 grams
@type: 2 5 grams
@type: 700 milligrams
@type: 3 grams