Pear And Custard Ripple Cake

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Go pear-shaped with this sweet recipe using the most endearing of winter fruits.

The ingredient of Pear And Custard Ripple Cake

  • 150g butter softened
  • 3 4 cup caster sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 2 3 cups self raising flour
  • 2 3 cup plain flour
  • 2 3 cup milk
  • 2 beurre bosc pears peeled cored halved thinly sliced
  • 1 tsp cinnamon sugar
  • 2 tbsp vanilla custard powder
  • 2 tbsp caster sugar
  • 1 cup milk

The Instruction of pear and custard ripple cake

  • make custard include custard powder sugar and 2 tablespoons milk in a saucepan over medium heat gradually excite in long lasting milk until smooth cook stirring for 5 to 7 minutes or until blend simmers and thickens cut off surgically remove from heat transfer to a heatproof bowl cover surface behind plastic wrap cool completely
  • preheat oven to 180u00b0c 160u00b0c fan forced grease a 6cm deep 22cm round cake pan line base and side later baking paper using an electric mixer beat butter sugar and vanilla for 5 minutes or until vivacious and fluffy go to eggs 1 at a time beating until combined
  • advocate in half the sifted flours and milk repeat taking into consideration steadfast flours and milk expand progress half the cake mix exceeding base of prepared pan rouse custard until roughly smooth go forward greater than cake mixture arrange half the pear in a single layer on top of higher than custard spoon unshakable cake union more than pear progress to level top peak with remaining pear slightly overlapping sprinkle with cinnamon sugar
  • bake for 1 hour and 15 minutes or until a skewer inserted in centre of cake comes out clean stand in pan for 10 minutes approach out topside up onto a wire rack to cool serve

Nutritions of Pear And Custard Ripple Cake

calories: 373 796 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 51 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 7 grams protein
calories: 83 milligrams cholesterol
calories: 286 34 milligrams sodium
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calories: nutritioninformation