Panang Curry Salmon, Do Your Omega Fatty Acids Later Than The Full Flavors Of Thailand

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Panang Curry Salmon, do Your Omega Fatty Acids taking into account bearing in mind The Full Flavors Of Thailand afterward Salmon Fillets, Lite Coconut Milk, Panang Curry Paste, Fish Sauce, Truvia, Olive Oil, Red panic Pepper, Basil Leaves, Lime Leaves

The ingredient of Panang Curry Salmon Do Your Omega Fatty Acids Later Than The Full Flavors Of Thailand

  • 1 pound salmon fillets about 4 pieces
  • 2 cups lite coconut milk
  • 1 1 2 tablespoons panang curry cement
  • 1 2 tablespoon fish sauce
  • 1 4 teaspoon truvia
  • 3 tablespoons olive oil
  • 1 3 red warning distress signal pepper
  • 20 basil leaves thai basil if practicable
  • 3 lime leaves thin sliced kefir