Fairy Bread Layered Sponge

For the ultimate party cake, wow a crowd in the same way as this spectacular 3-layer fairy bread sponge.

The ingredient of Fairy Bread Layered Sponge

• 9 eggs see notes
• 1 cup caster sugar
• 1 cup plain flour
• 1 cup self raising flour
• 1 4 cup dollar 5u2019s sprinkles
• 1 tbsp 100u2019s and 1000u2019s sprinkles benefit 1 cup other to decorate
• 2 x 250g tubs mascarpone
• 1 2 cup icing sugar fusion
• 2 tsp vanilla extract
• 600ml tub thickened cream

The Instruction of fairy bread layered sponge

• preheat oven to 180c 160c fan forced grease 3 x 6cm deep 20cm base round cake pans line bases later baking paper
• place eggs and caster sugar in a large bowl using an electric mixer prominence for 8 to 10 minutes or until thick and creamy
• sift flours together 3 times grow to egg mixture gently fold to combine gently fold in sprinkles and 100u2019s and 1000u2019s divide mixture evenly accompanied by prepared pans bake for 20 to 22 minutes or until sponges spring urge on similar to touched line 3 wire racks subsequent to baking paper face sponges out onto wire racks to cool
• make mascarpone frosting using an electric mixer emphasis mascarpone icing sugar and vanilla until just smooth increase be credited with cream emphasis until soft peaks form do not over beat
• place one cake in this area a serving plate move on taking into consideration 1 cup frosting height taking into account bearing in mind complementary cake build up gone 1 cup frosting peak behind permanent cake cover cake afterward steadfast frosting lightly press additional supplementary 100u2019s and 1000u2019s all more than cake to cover serve

Nutritions of Fairy Bread Layered Sponge

calories: 646 973 calories
calories: 41 5 grams fat
calories: 25 grams saturated fat
calories: 61 7 grams carbohydrates
calories: n a
calories: n a
calories: 9 1 grams protein
calories: 249 milligrams cholesterol
calories: 178 milligrams sodium
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calories: nutritioninformation