Caramilk Edited Reduced Milk Ripple Pudding Recipe

outlook a packet of biscuits, shortened milk and Caramilk chocolate into an romantic pudding like minimal effort. Its the ultimate dessert hack!

The ingredient of Caramilk Edited Reduced Milk Ripple Pudding Recipe

• 180g caramilk chocolate finely chopped
• 395g can sweetened shortened milk
• 1 egg
• 1 tsp vanilla extract
• 160ml 2 3 cup milk
• 50g 1 3 cup plain flour
• 250g pkt butternut snap biscuits

The Instruction of caramilk edited reduced milk ripple pudding recipe

• preheat oven to 180c 160c admirer forced grease a 10 x 20cm base measurement loaf pan line considering baking paper allowing the paper to overhang the long sides
• reserve 80g of the chocolate shake up together the abbreviated milk egg vanilla milk and flour in a jug until competently combined place one third of the biscuits into the prepared pan breaking if necessary to cover the base pour one third of the shortened milk mixture over the biscuits and sprinkle as soon as one third of the remaining chocolate
• repeat in the manner of remaining biscuits shortened milk union and chocolate to add two more layers gently press the culmination enlargement to occupy some of the condensed milk mixture bake for 35 to 40 minutes or until set set aside for 15 minutes
• use the paper to deliberately purposefully lift the pudding out of the pan and place not far off from a serving platter the pudding will yet nevertheless be a bit gooey in the centre place the reserved chocolate in a microwave safe bowl and microwave vis u00d0u00b0 vis high for 1 minute stirring halfway or until melted
• drizzle the melted chocolate greater than pudding serve

Nutritions of Caramilk Edited Reduced Milk Ripple Pudding Recipe

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