Potted Eggs

given eggs for 10? No problem! make it easy and more special following these little potted treasures of baked eggs later than spinach, herbs and biting cream served next garlic bread fingers.

The ingredient of Potted Eggs

• 300g baby spinach blanched excess moisture removed
• 125g 1 2 cup critical cream
• 1 1 2 tbsp milk
• 2 tsp chopped roomy tarragon
• 2 tsp chopped roomy sage optional
• 20 eggs
• 10 slices soy linseed bread cut into fingers
• 60g butter melted
• 2 garlic cloves thinly sliced

The Instruction of potted eggs

• preheat oven to 180u00b0c place ten 185ml 3 4 cup ramekins or ovenproof dishes approximately a baking tray divide the spinach in the middle of in the midst of the ramekins append the sour cream milk tarragon and sage in a small bowl
• delay 2 eggs into each ramekin spoon higher than the pointed cream mixture season bake for 15 minutes or until the eggs are cooked to your liking
• meanwhile preheat grill more or less medium high place the bread in relation to a baking tray brush subsequently butter sprinkle when garlic cook deadened grill for 1 minute each side or until golden
• foster the toast like the potted eggs

Nutritions of Potted Eggs

calories: 356 827 calories
calories: 23 grams fat
calories: 10 grams saturated fat
calories: 14 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 22 grams protein
calories: 463 milligrams cholesterol
calories: 395 67 milligrams sodium
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calories: nutritioninformation